Saturday, November 22, 2008

Some lovely chicken

I buy these preseasoned wings at McKinnon's all the time. They are buffalo and they are drenched in sauce and crushed red pepper. I flour them up and fry them all the time. This night I was not in the mood to really have a full meal so I just had some chicken and bread. I know you wish you could have some. They were perfectly crispy, piping hot, and delicious.
I give this meal a big fat:

A-

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