I made a pot of linguini with meat sauce the other night. I made entirely too much so I was eating it for like 3 days...lol. This is the last of the linguini. It is liberally sprinkled with crushed red pepper(my FAVORITE spice). I had this with two pieces of Texas toast and 2 gallons of water. SUPER SPICY!!!!
I give this meal a big fat:
B+
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