The night I had the roast pork I was trying to figure out if I could do something to spruce it up the next day so I would not feel like I was having the "same old same old". I ended up taking the pork and chopping it into cubes, adding some more spices, and adding mixed vegetables. I served my "Spicy Pork Stew" with white rice. I liked this dish better than I liked the one the night before. Now the challenge is trying to make that dish again.I rate this meal a big fat:
A
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