I ordered this cookbook last week and reasoned it would only make sense if I actually cooked something out of the book. I decided to take a stab at making chicken gumbo. I had all the ingredients on hand besides the sausage but I figured it would taste just as good without that...it did. It took around 2 and half hours to cook and it was worth every minute. It was spicy, savory, and just flat out tasty. There was so much I ended up having it for two days. Now those are some leftovers I do not mind eating.I rate this meal a big fat:
B
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