I love soup. No...not that salt laden grossness in the can. I love real soup. Pho, hot and sour, chicken noodle, shabu, the list definitely goes on. I am always making meat based soups so I decided to make an Asian inspired seafood soup. Light but complex in flavor. I used some sate sauce, sesame oil, and some secret stuff to make the soup. I cooked the broth for like an hour and a half then I added shrimp, brussel sprouts, mushrooms, noodles, scallions, and a few other things. It will not replace pho as my fav soup in the world but it is definitely up there.
I rate this meal a big fat:
A+
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