Most of the times carbs are not necessarily my friend. I have been known to just put meat in my plate and chow down. I guess that is how I keep my girlish figure...lol...;-). I am all for surf and turf. I learned to appreciate steak fully on Christmas Eve in 2008 and there was no turning back. Combine a beautiful steak with some shrimp and we are in business my friend. I buy this low sodium sesame ginger marinade and sauce and that is all the glossy goodness you see here. I added some mushrooms because I figured I should have a vegetable somewhere. Now excuse me while I salivate.
I rate this meal a big fat:
B-
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